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Kirsten Chamings's avatar

I made this, didn't have sour cream but still delicious 😋 reminds me of a delicious three fish pate my grandma used to make (think pretty much sardines, tuna and anchovies with butter and lemon) so got some nostalgia point too.

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Gizzi Erskine's avatar

Awww I totally agree. Fish paste we used to call it. I bloody loved it. Xxxx

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Louise Kennedy's avatar

There’s something about properly tarting up mackerel that makes it taste fancy AF and I love how good it is for you too 💜

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The Sophist's avatar

I’m going to try this! I never try anything

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zem8's avatar

Love mackerel pate and going to try making these crackers ! 👏🏼

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