Persian Pan Kebabs

A Shortcut that turns home cooking kebabs into the lightest work

Having lived in Hackney for over 20 years, I was spoilt rotten with the miriage of rows and rows of Turkish Ocakbasi grill houses where the lick of smoke and crackly, salty animal fats and toasting bread would have your mouthwatering as it laced the local streets. I still have my favourites which go in this order; 19 numara BosCirric 2, Mangal and for s…